Redcurrants aren’t ripe yet, but we will have a goodly stash of those, and a few hundred blackcurrants.
So my mum has decided to make jam!
Actually gooseberry seems to be quite easy – equal amounts of fruit and sugar, bit of boiling and Bob’s your uncle, so to speak.
But, I have one question that has got me stumped!
Gooseberries are green.
Why then, is gooseberry jam red?