Tag Archives: baking

Cut and Come Again Cake Recipe

When I need my stress levels reduced…I bake.baking

When I feel stressed, worried, anxious, a bit low, or any combination of these and others I find it helps to bake a cake.

Or in the case of today 3!

Wow!

I have a lot on my mind at the moment!

Anyway – I more than replenished the cake supply, so hopefully there should be no grumblings in this house for a while!

But I digress.

I made a simple fruit cake – called a “Cut and Come Again” cake.

I had hadĀ this years ago at a friend’s house and she gave me the recipe which I long since lost, but today I thought I would try something different to cupcakes and managed to find a recipe posted onto Saint Delia Smith’s website by someone – it is not a Delia recipe.

It was seriously easy to make, smells amazing and tastes fab šŸ˜‰

So, here you go recipe for “Cut and Come Again” cake:

Ingredients

  • 12ozĀ (340g) Self-Raising Flour
  • 1 teaspoon Mixed Spice
  • 6ozĀ (170g) Soft Margarine
  • 6ozĀ (170g) Caster Sugar
  • 3 eggs
  • 6ozĀ (170g) Sultanas
  • 4ozĀ (113g) Currants (or chopped nuts if you prefer)
  • 4ozĀ (113g) Raisins
  • 3 tablespoons Milk

Method

  • Pre-heat the oven to 180Ā°C / 160Ā°C (Fan) / Gas Mark 4 / 350Ā°F
  • Grease and line a 20cm/8inch round cake tin
  • Measure all the ingredients into a large bowl, or food mixer
  • Beat well until thoroughly mixed
  • Pour mixture into tin and level the top
  • Bake for about 1-1Ā¼ hours (until skewer comes out clean)
  • Leave to cool in tin for 10 minutes then turn out, peel off paper and cool on a wire rack.
  • Make a cup of tea and enjoy!

My Findings on Making the Cake

  1. This was a seriously easy cake to make – anyone can do it – from measuring out the ingredients to pouring into the cake tin literally took less than 10 minutes!
  2. I never use Caster Sugar in baking I always use soft brown sugar – only because I believe it is less refined and therefore slightly healthier – big emphasis on the slightly, after all it is still sugar! (I have tried fruit sugar alternative when I made cupcakes, total disaster, but that might work better with this recipe as well)
  3. I mixed all the ingredients, EXCEPT the fruit, first with my electric whisk for about 3/4 minutes, and then I added the fruit and mixed for a further minute – for me this seemed more logical, as you can see that everything has been mixed easier than if you have small dried fruit bits floating about!
  4. I put the cake in for 1 hour initially, then checked with the skewer, then I cooked for a further 5 minutes and the skewer came out clean. Everyone’s ovens are different and I would advise 1 hour first and then 5 minute intervals. For those that don’t know about the skewer test, it is purely to see if the cake is cooked – put a clean skewer into the middle of the cake, down to the bottom – if the skewer comes out with cake mixture on you can see that the mixture is still not quite cooked, if it comes out clean your cake is ready.
  5. This cake tastes extremely good when you are sat down with your feet up and a large mug of tea šŸ˜‰

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Top 3 Childhood Memories

What are the things that you fondly remember from your childhood?childhood memories

The thought struck me the other day as I was in the supermarket and saw SoreenĀ Malt ToastieĀ Loaf. Total flashback. I loved this as a child and remember how always, no matter how long you’d kept the loaf in the fridge or bread bin, that when you went to cut a slice the loaf squeezed down to a nanomillimetre square!

So my first childhood memory has to be SoreenĀ Malt Loaf spread with butter. Yes, butter, none of that terribly healthy and good for your cholesterol low-fat spread.

My second memoryĀ was helping my mum making cakes and then being able to lick the spoon with the remnants of the unmade cake mixture.

Did it matter one iota that it had a raw egg in? No. The egg scare hadn’t happened then. I wonder what would happen today if children were allowed to do that?

But my favourite childhood memory has to be that of my beloved grandfather’s carrots.

He was a nursery-man and had a garden as long as a football pitch (not as wide though) and every inch of it was dedicated to growing vegetables. You name it, he grew it!

He kept onions in tights in his shed, along with sackfuls of potatoes. Cabbages, cauliflowers and other staple vegetables were plentiful. Picked, cooked and served when required.

But the best thing was always going over and helping him dig carrots out of the ground, washing them under some water and then eating them. Nothing will ever come close to beating that taste.

My dad, has not inherited the gardening genes, and carrots grown in our vegetable plot tend to be very tiny! SC and I on the other hand love getting grubby in the garden and have decided that this year we will take on the vegetable patch and I hope that the gardening genes have only skipped 1 generation!

In this day and age of technology it saddens me to think that some children will not have innocent happy childhood memories to look back on, but I hope I can make some for SC šŸ˜‰

 

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