A bad workman always blames his tools. So in the spirit of this old saying I will say that the first 2 cupcake batches have not turned out perfectly due to lack of the right equipment.
Actually, it is more correct to say that it was just a bad workman!
The first attempt I used a recipe that I found online. It was a ‘Magnolia Bakery’ recipe. Yes! That famous New York City cupcakery made famous by Sex & the City
Not that the cakes turned out inedible, far from it. Let’s just say that when one copies a recipe off the internet it is wise to copy all of it and not just the ingredients list! I made-up the recipe Using the same method I do for fairy cakes, popped the oven on the same temperature and guessed the length of cooking time.
Looking back, the lessons learned were to read the whole recipe and put the oven at the correct temperature!
For the second batch I found a vanilla cupcake recipe in a party cake book that had been languishing at the back of my wardrobe for ages. Pretty much the same recipe as the ‘Magnolia’ one, but this time I had a method as well. Foolproof? You would think, wouldn’t you?
I followed the recipe to the letter, remembering to alternate between flour and milk at the folding stage. I had the oven at the correct temperature, at least I think I did, and put them in to cook for the correct amount of time. Checking with a skewer before removing them from the oven.
A much better cupcake consistency, but they were slightly undercooked and still the tops cracked. They did not have that perfect dome top!
Thinking about the first 2 batches, they are a bit like my 2 major relationships. The first a complete disaster and the second seemingly the right mix, but on further inspection another unmitigated disaster!
Third attempt this afternoon, after purchase of a proper tin to cook cupcakes in. I dispensed with using proper butter and White caster sugar and reverted to my normal soya margarine and light brown sugar.
Well they smell OK, seem to be better cooked. Haven’t tasted them yet, but it looks promising.
Will let you know how they taste!